Food Processing Boots
Short PVC Food Processing Boots with Anti-slip Sole 668
Model 668 combines a short white PVC upper with a high-contrast orange outsole. The ankle-height design is intended for food-industry buyers who need waterproof footwear that is easy to put on, easy to identify, and less bulky than a tall processing boot. Its smooth molded surface supports routine cleaning in appropriate facility procedures.
Tall PVC Food Processing Boots for Slaughterhouses and Seafood Processing 809
Model 809 provides taller lower-leg coverage than short food boot 668. Its white molded PVC shaft and orange lug outsole are designed for wet processing areas where splash, wash-down water, and floor contamination can extend above ankle level. The simple outer geometry supports cleaning and visible inspection.